Georges Braque, Two Mullets, oil on paper, 47 x 62cm, private collection, Paris
朝教会に行く。
その後モリソンズでお買い物。
最近はまっているもの料理は
マカロニ・サラダ。これは、自分でいうのもなんだけど、そこらのレストランで出る、サラダより１００倍うまい。
アヴォカド、レタス、ニンジン、ホースらディッシュ、マッシュルーム、豆等々、野菜が８種類も入っている、贅沢なサラダだ。
マカロニをのせると、腹が膨れるので、これで立派な晩飯になる。
それも、調理時間は２５分ぐらいなので、時間も節約できる。
中学生の時に、ドレッシング作りにはまったことがある。
サラダ油、醤油、お酢をまぜて、ごまを振り掛けるだけの簡単なやつ。
お酢のバランスを間違えると、命取りになる。
近い将来、ニューヨークでレストランを経営しよう。その名も「ザ・サラダ」
いまいちかな。
Went to church in the morning.
Went to Morrisons afterwards and bought groceries for the week.
My favorite dish these days is macaroni salad.
I shouldn't be saying this myself, but I think my salad is the best in class.
It has 8 different kinds of vegetables (avocado, lettus, horseraddish, garden beans, sweet corn, mush rooms, carrots etc)
yes indeed it's a luxurious salad.
It's quite filling as well, with macaronis on top, so this sometime becomes my main dish for dinner.
And it takes only 25 minutes or so to cook, so it's good for those people who can't trouble themselves spending like two hours on cooking.
I remember being obsessed with making salad dressings when I was in middle school.
My secret recipe was to mix salad oil, soy sauce and vinegar and sprinkle some sesame on top,
the ratio between the vinegar and the soy sauce was crucial.
In few years time, I'll become the owner of a famous restaurant in New York, I'll name it 'The Salad'.
Hey, I'm serious.
Yesterday Tomorrow
1 year ago